Vorbereitung

• Marinate the chicken in the wine, 3 tbsp of extra virgin olive oil, lemon juice, a pinch of salt and pepper, for approximately 30 minutes.
• Wash, peel and slice the carrots. Pour the water in the Snips Steamer and put the carrots in the first container on top.
• Place the second container with the chicken on top of that.
• Close with the lid and cook for approximately 8 minutes at 600 W.
• Prepare the dressing: toast the almonds in a non-stick pan without adding oil and chop them finely in a blender together with the spinach, the lemon peel, a pinch of salt and oil as required.
• Toast the sesame seeds in a non-stick pan and use them to dress the carrots; serve the chicken with the spinach dressing.