Vorbereitung

• Put the capers in cold water to get rid of the salt, chop them finely with the olives, sun-dried tomatoes and the lemon peel. Put the mixture on the sea bass fillets and roll them to obtain parcels.
• Wash the tomatoes, cut them in half and remove seeds and pulp. Add salt and pepper inside.
• Prepare the filling by mixing the stale bread – after removing the crust – the herbs, fennel seeds and grated cheese in a blender.
• Fill the tomatoes with the mixture and place them next to the sea bass parcels in the Snips Steamer after adding the cooking water. Seal and cook in the oven at 600 W for approximately 5 minutes.
• Drizzle with extra virgin olive oil to taste before serving.