Spelt with feta cheese, cherry tomatoes, black olives and mint

Vorbereitung

• Rinse the spelt under running water and put it in the Snips rice cooker with a pinch of salt and 500 ml of water.
• Close with the lid and cook in the microwave oven for approximately 20 minutes at 700W.
• Wash the tomatoes and cut them in quarters.
• Add a pinch of salt, pepper, extra virgin olive oil, the olives and a few chopped mint leaves.
• Add the tomatoes and the diced feta cheese to the lukewarm spelt and serve.