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Steamed rice with peas and cheese dressing

Steamed rice with peas and cheese dressing

Difficulty:

Time: 15 min

Steamed rice with peas and cheese dressing

Ingredients for 3 persons

• 250 gr
Carnaroli rice
• 500 ml
water
• 200 gr
peas
• a pinch
salt
• 200 ml
fresh cream
• 80 gr
Parmesan and Emmental cheese
• a spring
thyme
Preparation
  1. Rinse the rice with plenty of cold water, drain it and put it in the Snips rice cooker with 500 ml of water and a pinch of salt.
  2. Add the frozen peas and cook for 15-18 minutes at 700 W.
  3. Serve the rice with the dressing prepared melting the grated cheeses in the warm cream flavoured with thyme.

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