Chicken meatloaf with red potatoes
Difficulty:
Time: 12 min
Ingredients for 2 persons
• 100 ml
Water
• 250 gr
Chicken breast
• 50 gr
Bacon
• 50 gr
Ham
• 100 gr
Ricotta cheese
• 2 spoons
Parmesan cheese
• 1
Egg
• 2
Slices of stale bread
• to taste
Salt, pepper and nutmeg
• a spring
Parsley or basil
• 300 gr
Small red potatoes
• to taste
Dill
• as required
Extra virgin olive oil
Preparation
- Mix the chicken breast, strips of bacon and ham in a blender and place in a dish; add the ricotta and the Parmesan cheese, salt, pepper and nutmeg.
- Use the blender to mix the bread – after removing the crust – the egg and the washed parsley. Add the mixture to the chicken and mix well.
- Place the mix on a sheet of baking paper, shape it and roll it tight, sealing the two ends.
- Pour the water in the Snips Steamer and put in the grill; place the meatloaf and the potatoes cut into halves on the grill.
- Close with the lid and cook for approximately 12 minutes at 600 W.
- Serve the meatloaf accompanied by the potatoes drizzled with extra virgin olive oil to taste, salt and pepper and dill or parsley.
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