Chicken meatloaf with red potatoes

Chicken meatloaf with red potatoes


Time: 12 min

Chicken meatloaf with red potatoes

Ingredients for 2 persons

• 100 ml
• 250 gr
Chicken breast
• 50 gr
• 50 gr
• 100 gr
Ricotta cheese
• 2 spoons
Parmesan cheese
• 1
• 2
Slices of stale bread
• to taste
Salt, pepper and nutmeg
• a spring
Parsley or basil
• 300 gr
Small red potatoes
• to taste
• as required
Extra virgin olive oil
  1. Mix the chicken breast, strips of bacon and ham in a blender and place in a dish; add the ricotta and the Parmesan cheese, salt, pepper and nutmeg.
  2. Use the blender to mix the bread – after removing the crust – the egg and the washed parsley. Add the mixture to the chicken and mix well.
  3. Place the mix on a sheet of baking paper, shape it and roll it tight, sealing the two ends.
  4. Pour the water in the Snips Steamer and put in the grill; place the meatloaf and the potatoes cut into halves on the grill.
  5. Close with the lid and cook for approximately 12 minutes at 600 W.
  6. Serve the meatloaf accompanied by the potatoes drizzled with extra virgin olive oil to taste, salt and pepper and dill or parsley.

From our product catalog:

Which products have been used in this recipe