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Emmental cheese and potato omelette

Emmental cheese and potato omelette

Difficulty:

Time: 6 min

Emmental cheese and potato omelette

Ingredients for 2 persons

• 3
eggs
• 70 gr
emmental cheese
• 130 gr
diced steamed potatoes
• to taste
salt and pepper
Preparation
  1. Break two eggs inside the Snips egg cooker and beat them with a fork.
  2. Add salt and ground pepper.
  3. Add the sliced cheese and the potatoes to the eggs.
  4. Close with the lid and cook in the microwave oven for 6 minutes at 700W.

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