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Orange-marinated Salmon with asparagus and hollandaise sauce

Orange-marinated Salmon
with asparagus and hollandaise sauce

Difficulty:

Time: 5 min

Orange-marinated Salmon with asparagus and hollandaise sauce

Ingredients for 2 persons

● 100 ml
water
● 2
skinless salmon steaks
● 1
orange
● 1/2
bunch of asparagus
● a spring of
dill
● to taste
salt and pepper
● optional
pink peppercorns
● as required
Hollandaise sauce
● as required
extra virgin olive oil
Preparation
  • Marinate the salmon steaks in the juice of an orange with the orange peel, 3 tbsp of olive oil and a pinch of salt and pepper.
  • Fill the Snips Steamer with sufficient water and put in the grill; after draining the marinade, place the salmon steaks and the washed asparagus – from which you had previously removed the hard parts – on top of the grill.
  • Cook for approximately 5 minutes at 600 W monitoring the cooking depending on the thickness of the steaks and the size of the asparagus.
  • Serve with hollandaise sauce and dill to taste.

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