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Recipes Venere rice with rocket, lime prawns and avocado

Venere rice with rocket, lime prawns and avocado

Difficulty:

Time: 25 min

Recipes Venere rice with rocket, lime prawns and avocado

Ingredients for 3 persons

• 250 gr
venere rice
• 500 ml
water
• 15
prawns
• 1/2
avocado
• 1/2
lime
• 100 gr
rocket
• to taste
salt and pepper
• as required
extra virgin olive oil
Preparation

1.       Marinate the prawns in the juice of half a lemon, two tablespoons of olive oil and a pinch of pepper.

2.       Rinse the rice with plenty of running water and put it in the Snips rice cooker with a pinch of salt and 500 ml of water.

3.       Close with the lid and cook for 20-25 minutes at 700 W.

4.       Open and allow to cool off.

5.       After draining the marinade, toss the prawns in a pan for a few minutes and add salt.

6.       Add the diced avocado, rocket, prawns and a drizzle of extra virgin olive oil to the rice.

7.       Serve garnished with slices of avocado.

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