Lemon and bay leaf prawn skewers with mint courgettes

Preparation

• Wash, remove the shell and devein the prawns and marinate them for 10 minutes in two tbsp of extra virgin olive oil with the grated ginger, a pinch of salt and black pepper.
• Prepare the skewers alternating 1/3 of a lemon slice, a prawn and a bay leaf.
• Pour the water in the Snips Steamer and put the first container with the courgettes – after having removed the extremities, washed and sliced them – on top of it.
• Place the second container with the prawn skewers on top of that.
• Close with the lid and cook for approximately 4 minutes at 600 W.
• Serve having drizzled the courgettes with extra virgin olive oil to taste, salt and pepper and chopped mint.