Steamed rice with peas and cheese dressing
Difficulty:
Time: 15 min
Ingredients for 3 persons
- gr Carnaroli rice
- 500 ml water
- 200 gr peas
- a pinch salt
- 200 ml fresh cream
- 80 gr Parmesan and Emmental cheese
- a spring thyme
Preparation
- Rinse the rice with plenty of cold water, drain it and put it in the Snips rice cooker with 500 ml of water and a pinch of salt.
- Add the frozen peas and cook for 15-18 minutes at 700 W.
- Serve the rice with the dressing prepared melting the grated cheeses in the warm cream flavoured with thyme.
