Venere rice with rocket, lime prawns and avocado
Difficulty:
Time: 25 min
Ingredients for 3 persons
- 250 gr venere rice
- 500 ml water
- 15 prawns
- 1/2 avocado
- 1/2 lime
- 100 gr rocket
- to taste salt and pepper
- as required extra virgin olive oil
Preparation
- Marinate the prawns in the juice of half a lemon, two tablespoons of olive oil and a pinch of pepper.
- Rinse the rice with plenty of running water and put it in the Snips rice cooker with a pinch of salt and 500 ml of water.
- Close with the lid and cook for 20-25 minutes at 700 W.
- Open and allow to cool off.
- After draining the marinade, toss the prawns in a pan for a few minutes and add salt.
- Add the diced avocado, rocket, prawns and a drizzle of extra virgin olive oil to the rice.
- Serve garnished with slices of avocado.
