Chicken meatloaf with red potatoes

Préparation

• Mix the chicken breast, strips of bacon and ham in a blender and place in a dish; add the ricotta and the Parmesan cheese, salt, pepper and nutmeg.
• Use the blender to mix the bread – after removing the crust – the egg and the washed parsley. Add the mixture to the chicken and mix well.
• Place the mix on a sheet of baking paper, shape it and roll it tight, sealing the two ends.
• Pour the water in the Snips Steamer and put in the grill; place the meatloaf and the potatoes cut into halves on the grill.
• Close with the lid and cook for approximately 12 minutes at 600 W.
• Serve the meatloaf accompanied by the potatoes drizzled with extra virgin olive oil to taste, salt and pepper and dill or parsley.