Chicken breast stuffed with
mushrooms and cheese
with broccoli

Préparation

• Leave the mushrooms to soak in lukewarm water for approximately 15-20 minutes. Squeeze out the water and chop them with a knife together with the time leaves, parsley, Erdamer cheese, salt and pepper.
• Make a large incision on the side of each chicken breast to obtain a pocket and fill it with the mix you prepared. Sew or close with toothpicks.
• Pour the water in the Snips Steamer and put the first container with the broccoli on top. Place the second container with the chicken on top of that.
• Close with the lid and cook for approximately 12 minutes at 600 W.
• For crunchier broccoli, after 6-8 minutes, remove their container from the steamer and continue cooking the chicken on its own.
• Serve after drizzling the broccoli with extra virgin olive oil, salt and a pinch of chili pepper.